by Max Lavoie | May 14, 2021 | Grilling & Outdoor Living, HPBAC Blog
Ribs. The word alone is enough to get everyone’s attention. Pork ribs should be at the top of the very short list of go-to’s that come to mind whenever you have a little time on your hands and want a nice home-cooked dinner. They are truly the middle ground between...
by Max Lavoie | Apr 28, 2021 | Consumer News, Grilling & Outdoor Living, HPBAC Blog
When I cook, I always aim for maximum deliciousness and flavor. As a beef lover, one of my favourite dishes to prepare on the BBQ (and to enjoy, of course) is oh-so-comforting Beef Wellington. I like to treat my family with this dish after we’ve spent the whole day...
by Max Lavoie | Apr 1, 2021 | HPBAC Blog, Member News
With the beginning of spring comes renewed energy and excitement. As snow melts (being Canadian means you must enjoy all 4 seasons since there’s no way around Old Man winter every year), the trees awake, the birds come back (or are just louder). For some, it...
by Max Lavoie | Dec 4, 2020 | Consumer News, Grilling & Outdoor Living, HPBAC Blog
Have you ever tried smoked salmon? Personally, it’s my favorite snack and I love making it. It’s made by cold smoking, a technique used to preserve meat, and is now considered a renowned delicacy worldwide. To this day, this refined preservation method is employed...