by Max Lavoie | Aug 18, 2023 | Consumer News, Grilling & Outdoor Living, HPBAC Blog
Generally, people clean their barbecue every season. Cleaning your grill is critical because you cook your food on it and, more importantly, it can catch fire if it’s not properly cared for. A fire can start at the bottom of the unit, where the grease collects, and...
by Max Lavoie | May 14, 2021 | Grilling & Outdoor Living, HPBAC Blog
Ribs. The word alone is enough to get everyone’s attention. Pork ribs should be at the top of the very short list of go-to’s that come to mind whenever you have a little time on your hands and want a nice home-cooked dinner. They are truly the middle ground between...
by Max Lavoie | Apr 28, 2021 | Consumer News, Grilling & Outdoor Living, HPBAC Blog
When I cook, I always aim for maximum deliciousness and flavor. As a beef lover, one of my favourite dishes to prepare on the BBQ (and to enjoy, of course) is oh-so-comforting Beef Wellington. I like to treat my family with this dish after we’ve spent the whole day...
by Max Lavoie | Apr 1, 2021 | HPBAC Blog, Member News
With the beginning of spring comes renewed energy and excitement. As snow melts (being Canadian means you must enjoy all 4 seasons since there’s no way around Old Man winter every year), the trees awake, the birds come back (or are just louder). For some, it...
by Max Lavoie | Dec 4, 2020 | Consumer News, Grilling & Outdoor Living, HPBAC Blog
Have you ever tried smoked salmon? Personally, it’s my favorite snack and I love making it. It’s made by cold smoking, a technique used to preserve meat, and is now considered a renowned delicacy worldwide. To this day, this refined preservation method is employed...