Thanksgiving is a time of reflection and being grateful. It’s the one holiday we gather and celebrate exclusively with food, with the turkey as the main attraction. Nothing is more important than how the turkey turns out at a Thanksgiving dinner, so the pressure is on to live up to everyone’s expectations. So instead of preparing a turkey the traditional way (in the oven) like everyone else, consider using your trusted barbecue for a guaranteed positive impression on your guests.
The stove, oven and microwave are generally the go-to appliances for preparing a Thanksgiving dinner; however, they can make your kitchen feel like a sauna once your oven is cranked to 475 degrees and all burners on the stove are raging. But by cooking the turkey outside and letting your grill do the heavy lifting, it frees up your oven for other tasks and provides a tasty alternative to the traditional oven-roasted turkey, much to the delight of your guests.
There are countless recipes to prepare a scrumptious turkey on a gas, charcoal or pellet barbecue, and you can achieve terrific results with a ceramic (or Kamado) grill or a smoker. Each method will give your turkey a distinct, delicious flavour, making it a meal to remember. Check out the following links to recipes and cooking instructions on how to prepare a Thanksgiving turkey outside.