by Max Lavoie | Dec 4, 2020 | Consumer News, Grilling & Outdoor Living, HPBAC Blog
Have you ever tried smoked salmon? Personally, it’s my favorite snack and I love making it. It’s made by cold smoking, a technique used to preserve meat, and is now considered a renowned delicacy worldwide. To this day, this refined preservation method is employed...
by hpbac admin | Nov 30, 2020 | Consumer News, Grilling & Outdoor Living, HPBAC Blog
Temps are falling, days are getting shorter, and there’s every indication that this season we will be staying in and cooking at home more than any winter before. Here’s one way to get by: don’t put that grill or smoker away. Instead, embrace backyard cooking through...
by Adam De Caire | Nov 24, 2020 | HPBAC Blog
Ontario is currently operating on a COVID-19 Response Framework, which dictates what restrictions and protocols must be in place, depending on the level of public health measures imposed on a given region. This content is reserved for HPBAC...
by Adam De Caire | Nov 17, 2020 | HPBAC Blog, Member News
The fall of 2020 saw voters in three Canadian provinces head to the polls as part of provincial general elections. This article looks at the election results in British Columbia, Saskatchewan, and New Brunswick, and policy implications those results may have. This...
by Adam De Caire | Sep 30, 2020 | Consumer News, Heating Your Home, HPBAC Blog, Member News
Picture this: It’s mid afternoon on a cool October weekday, and you are about to log on to your fourth virtual meeting of the day. Most of the other callers will be in front of a bland background. Maybe a wall, or a bookshelf if they decide to get fancy. There may be...
by | Nov 28, 2019 | Heating Your Home, HPBAC Blog
Did you know burning green wood can severely damage your woodburning stove and cause residue build-up in your chimney? Green wood (or freshly cut wood) releases a lot of creosote (tar). It will burn, but it won’t burn well, and if done regularly can cause a chimney...
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