Baking On The BBQ
Now more than ever, cooking and baking have been bringing joy to Canadians. Creating new things in the kitchen has provided entertainment and comfort throughout the past year. Spring is here and it’s time to take the fun outside. Your grill can offer some creative...
The Perfect Time for Cold Smoking
Have you ever tried smoked salmon? Personally, it’s my favorite snack and I love making it. It’s made by cold smoking, a technique used to preserve meat, and is now considered a renowned delicacy worldwide. To this day, this refined preservation method is employed...
10 Tips for Grilling in Winter
Temps are falling, days are getting shorter, and there’s every indication that this season we will be staying in and cooking at home more than any winter before. Here’s one way to get by: don’t put that grill or smoker away. Instead, embrace backyard cooking through...
Winterizing Your Barbecue
Many of us enjoy grilling outdoors year round, but for some of us, the grilling season comes to an end when temperatures drop below freezing. If you don’t plan to grill during the winter, we recommend “winterizing” your grill. Properly caring for it during the winter...
The #WhyIGrill Movement
Maybe you grill to relax. Your backyard is your oasis, your respite, your happy place. The flame is your focal point. Maybe you grill for nostalgia. Backyard barbecues make up your happiest memories. Your grill is your time machine to your best moments growing up....
Learn more about burning wood efficiently, safely, and responsibly.