When I cook, I always aim for maximum deliciousness and flavor. As a beef lover, one of my favourite dishes to prepare on the BBQ (and to enjoy, of course) is oh-so-comforting Beef Wellington. I like to treat my family with this dish after we’ve spent the whole day...
With the official arrival of grilling season in May, it’s the perfect time to get your grill prepped and ready for the warmer months. One important aspect of preparing for the season is ensuring that you have the essential accessories and utensils in your toolbox....
Now more than ever, cooking and baking have been bringing joy to Canadians. Creating new things in the kitchen has provided entertainment and comfort throughout the past year. Spring is here and it’s time to take the fun outside. Your grill can offer some creative...
Have you ever tried smoked salmon? Personally, it’s my favorite snack and I love making it. It’s made by cold smoking, a technique used to preserve meat, and is now considered a renowned delicacy worldwide. To this day, this refined preservation method is employed...
Temps are falling, days are getting shorter, and there’s every indication that this season we will be staying in and cooking at home more than any winter before. Here’s one way to get by: don’t put that grill or smoker away. Instead, embrace backyard cooking through...
Many of us enjoy grilling outdoors year round, but for some of us, the grilling season comes to an end when temperatures drop below freezing. If you don’t plan to grill during the winter, we recommend “winterizing” your grill. Properly caring for it during the winter...