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The Perfect Time for Cold Smoking

The Perfect Time for Cold Smoking

by Max Lavoie | Dec 4, 2020 | Consumer News, Grilling & Outdoor Living, HPBAC Blog

Have you ever tried smoked salmon? Personally, it’s my favorite snack and I love making it. It’s made by cold smoking, a technique used to preserve meat, and is now considered a renowned delicacy worldwide. To this day, this refined preservation method is employed...
10 Tips for Grilling in Winter

10 Tips for Grilling in Winter

by hpbac admin | Nov 30, 2020 | Consumer News, Grilling & Outdoor Living, HPBAC Blog

Temps are falling, days are getting shorter, and there’s every indication that this season we will be staying in and cooking at home more than any winter before. Here’s one way to get by: don’t put that grill or smoker away. Instead, embrace backyard cooking through...

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Learn more about burning wood efficiently, safely, and responsibly.

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