Have you ever tried smoked salmon? Personally, it’s my favorite snack and I love making it. It’s made by cold smoking, a technique used to preserve meat, and is now considered a renowned delicacy worldwide. To this day, this refined preservation method is employed...
Temps are falling, days are getting shorter, and there’s every indication that this season we will be staying in and cooking at home more than any winter before. Here’s one way to get by: don’t put that grill or smoker away. Instead, embrace backyard cooking through...