The Perfect Time for Cold Smoking
Have you ever tried smoked salmon? Personally, it’s my favorite snack and I love making it. It’s made by cold smoking, a technique used to preserve meat, and is now considered a renowned delicacy worldwide. To this day, this refined preservation method is employed...
Being Thankful For Your Barbecue
Thanksgiving is a time of reflection and being grateful. It’s the one holiday we gather and celebrate exclusively with food, with the turkey as the main attraction. Nothing is more important than how the turkey turns out at a Thanksgiving dinner, so the pressure is on...
Learn more about burning wood efficiently, safely, and responsibly.