by Max Lavoie | May 14, 2021 | Grilling & Outdoor Living, HPBAC Blog
Ribs. The word alone is enough to get everyone’s attention. Pork ribs should be at the top of the very short list of go-to’s that come to mind whenever you have a little time on your hands and want a nice home-cooked dinner. They are truly the middle ground between...
by Max Lavoie | Dec 4, 2020 | Consumer News, Grilling & Outdoor Living, HPBAC Blog
Have you ever tried smoked salmon? Personally, it’s my favorite snack and I love making it. It’s made by cold smoking, a technique used to preserve meat, and is now considered a renowned delicacy worldwide. To this day, this refined preservation method is employed...
by Laura Litchfield | Nov 6, 2018 | Grilling & Outdoor Living, HPBAC Blog
Thanksgiving is a time of reflection and being grateful. It’s the one holiday we gather and celebrate exclusively with food, with the turkey as the main attraction. Nothing is more important than how the turkey turns out at a Thanksgiving dinner, so the pressure is on...
