Living in Canada, we’ve all experienced a bad winter storm—freezing temperatures, piles of snow, and sometimes, power outages that can last for days. Is your home ready to handle one?

 

Be Prepared: Essential Supplies

During a power outage, you’ll want to ensure you can keep your family fed and at least part of your home warm. Here are some basics to have on hand:

  • Water: Store at least 2 litres per person, per day, for up to 72 hours.
  • Non-perishable food: Stock up on canned goods, dry snacks, and other items that don’t require refrigeration.
Plan Ahead for Emergencies

To make the most of your fireplace and barbecue during a power outage, preparation is key.

  • Create a supply kit: Include firewood, matches, a fire extinguisher, extra propane or charcoal, and a first-aid kit.
  • Install safety equipment: Carbon monoxide detectors and fire alarms are crucial when relying on fireplaces or barbecues.
  • Have a backup cooking plan: Stock non-perishable foods that can be cooked easily on a grill.

 

Heating Your Home Without Power

Whether you’re using a gas or wood-burning appliance, safety should always come first.

  • Never leave a fire unattended.
  • Ensure proper ventilation to avoid carbon monoxide buildup, especially with gas fireplaces.
  • Use a sturdy screen or glass doors to prevent sparks from escaping.

Gas Fireplaces, Stoves, and Inserts

Gas appliances are excellent secondary heat sources during power outages. Many models are designed to operate without electricity, either by generating their own power or using a battery backup.

Tips for Gas Appliances
  • Check whether your gas appliance has a battery backup – if not, consider adding one to your setup.
  • Install fresh batteries before every heating season.

Wood Fireplaces, Stoves, and Inserts

Wood heating appliances are another reliable option. They produce radiant heat that can warm your living spaces for days.

Tips for Wood Heating Appliances
  • Keep an adequate supply of seasoned firewood.
  • Use non-electric fans designed for woodstoves to circulate heat. These fans are powered by the heat from the stove itself.
  • Keep your chimney clean and in good working condition to avoid smoke buildup or fire hazards.

 

Cooking Without Electricity

Using Your Wood or Gas Stove

Many wood and gas stoves can double as cooking appliances. They can heat food or water on top of the stove, and some models even include additional features like ovens or water reservoirs.

Tips for Cooking on Stoves
  • For models with a trivet, remove it to place pots directly on the inner top for better heat conductivity.
  • Use a thermometer to monitor cooking temperatures.
  • Practice cooking on your stove ahead of time to understand how to manage heat.
Cooking with a Wood Stove
  • High Heat: Build a large, steady fire.
  • Low and Slow: Add one or two pieces of wood at frequent intervals for a long, steady burn.
  • Cooking on Coals: Let the fire die down to a bed of coals and use a Dutch oven or foil packets for even cooking.

Using Your Barbecue

A barbecue is another valuable tool for preparing food when the power is out—but remember, never use a barbecue indoors due to the risk of carbon monoxide poisoning.

Winter Grilling Tips
  • Allow extra time for food to cook, as outdoor temperatures can affect grilling.
  • Check out our article on Winter Grilling for more tips on using your barbecue effectively in cold weather.
Safety Tips
  • Always use your barbecue outdoors in a well-ventilated area, away from windows, doors, and flammable materials.
  • Never bring a barbecue inside—carbon monoxide poisoning is a serious risk.

 

Canadian winters can be unpredictable, but with the right preparation, you can keep your family warm, fed, and safe during a power outage. By maintaining your fireplaces and stoves, practicing your cooking methods, and having essential supplies ready, you’ll be well-equipped to weather any storm.