Getting Your Fireplace Ready for Action

Getting Your Fireplace Ready for Action

As we head into fall and look forward to cooler weather with a cozy fireplace, we should remember that fireplaces, stoves and inserts – like a vehicle – require yearly maintenance to ensure everything is in good working condition for the heating season. The best person to perform the required service is a trained technician who specializes in the maintenance of fireplaces, venting or chimney systems. Before lighting the first fire of the season, here are a few important maintenance tips if you have a gas or wood-burning fireplace:

Gas 
  • Have a technician check the gas lines, clean the burner, control compartment, fan and related air circulation passages, as well as check for condensation annually.
  • Ensure the vents are unobstructed and able to do their job.
  • Check the batteries in the carbon monoxide detector.
  • Be alert for unusual odors or flames, which are often a sign that the fireplace is not operating properly.
  • Clean the glass and adjust the glowing embers and logs for best appearance.
Woodburning
  • Have your chimney cleaned on a regular basis. Soot and creosote can adhere to the inside and cause a fire because they are highly flammable. A yearly chimney sweep by a professional ensures the whole system is in proper working condition. They will also check the condition of your flue lining, where even a small crack can cause a house fire.
  • Check the integrity of the chimney. When the mortar is cracked or bricks are loose, it can cause moisture to enter your chimney system, which can affect the overall performance of your fireplace. Have it repaired as soon as possible.
  • Make sure the fireplace damper is working properly and that no debris is preventing it from opening and closing.

As with other gas-burning or fire-producing appliances (stove, barbecue, etc.) precautions must always be taken to avoid serious burns. A gas or woodburning fireplace is no exception. Be sure to adhere to the following safety tips to minimize the chance of burns or fire:

Gas Fireplace Safety Tips
  • Installing a safety screen or safety barrier is recommended to reduce the risk of serious burns by preventing direct contact with hot glass, which can take up to an hour to cool.
  • Always supervise children, the elderly, infirm or pets near an operating or recently turned off gas fireplace, stove or insert.
  • Keep the remote control (if available) out of the reach of children. Install a switch lock to prevent children from turning on the appliance.
  • Inform family members and guests that the glass panel of a gas fireplace, stove or insert can be very hot and cause burns.
  • Wait for the appliance and glass panel to cool down before allowing anyone near it. Cool down can take a long time – an hour or more. Some appliances turn on and off automatically with a thermostat, so you may not know when the fire turned off. Always consider the glass as potentially hot.
  • Be aware that metal surfaces such as door frames and grilles may also get hot.
  • Always read the owner’s manual and follow the instructions. For example, there may be ways to disable your remote when not in use to prevent children from turning on the fireplace.
Woodburning Fireplace Safety Tips
  • Install a chimney cap, preferably with mesh, to keep moisture and critters out and to prevent fires by extinguishing hot embers that might otherwise escape from the chimney.
  • Check outside to make sure there are no overhanging tree limbs encroaching on the chimney. Limbs present a fire hazard because they restrict proper draft airflow.
  • Try to burn small fires, as they generate less smoke and cause less creosote accumulation.
  • When building a fire, position the logs toward the rear of the fireplace and use kindling to start the fire, not flammable liquids.
  • Ensure your fireplace is functioning properly by lighting a few small pieces of seasoned wood to see if the smoke exits vertically from the fireplace up the chimney and not into the room. If the smoke doesn’t exit vertically, it could mean there is creosote buildup, debris in the chimney (nests, leaves, branches, etc.) or a closed or partially-closed damper. Keep in mind, if you have a tightly sealed home, opening a window slightly can provide the fireplace the intake air required to direct the smoke up the chimney.
  • When selecting wood to burn, choose dense wood such as oak. Use wood that has been split and stored in a high and dry place for at least six months prior to use. Avoid burning green wood such as pine, as it can produce more creosote. Remember, properly seasoned firewood should have a moisture content below 20 percent for best results.
  • Coals can remain hot for up to three days, which can become a fire hazard if they come in contact with flammable materials.
  • Install a metal-mesh screen to prevent hot embers from escaping. While following these tips can provide an extra margin of safety, there is no substitute for a physical barrier. Consumers with existing fireplaces, stoves or inserts should consider installing a protective screen or physical barrier to reduce the risk of serious burns by preventing direct contact with hot glass, the fire itself, or flying embers. Safety barriers are available through specialty hearth retailers or by contacting the manufacturer.

Since January 1, 2015, all newly manufactured glass-fronted gas appliances – that means fireplaces and heaters – require a protective barrier if its glass surface temperature exceeds 172 degrees Fahrenheit. This safety standard requires that the barrier must be in place when the product is installed.

Visit hpbacanada.org or hpba.org for more safety and maintenance tips, and contact your local specialty hearth retailer to book an appointment for service.

The Untapped Potential of Your Fireplace

The Untapped Potential of Your Fireplace

The fireplace and its floor (or “hearth” as it’s commonly called) is the main attraction of any room it inhabits. Just as centrepieces on formal dinner tables across Canada set the theme before the meal is served, the fireplace, mantel and hearth do so on a much grander scale.

Your fireplace serves two main purposes: it warms the room and is the primary focal point. Whether it occupies your living room, family room, basement or bedroom, the overall look of your fireplace can make a lasting impression. By decorating the mantel and hearth, you will add a whole new decorative element to the room.

Most people line the mantel with photos, or display a mirror, pieces of art, ceramics or collectibles. Some even throw down a bear skin rug. But why not be unique and treat it as a blank canvas to showcase your creativity. Make a statement. The fireplace is the one thing you can decorate on a whim, or change with the season, and set the mood for a fraction of the cost of redecorating the entire room.

With fall and winter fast approaching, use the natural beauty of each season to transform your fireplace into a work of art. Get inspired by the themes of Thanksgiving, Halloween and Christmas. There is untapped potential in your fireplace and hearth. Don’t let it be a forgotten fixture that only exists to provide heat and comfort. Decorate the mantel and the hearth. Spice it up. Make it an extension of your personality. But most importantly, have fun doing it. And always remember safety. Keep appropriate clearances in mind and don’t allow combustible materials to come in contact with the fire or glass.

The Many Faces of Hearth Appliances

The Many Faces of Hearth Appliances

Fire has been a part of family life since the dawn of civilization. For millennia, the family hearth has provided heat, a place to prepare food and served as a central gathering place. Even in the modern era, the hearth continues to provide comfort and warmth and bring people together. There have, however, been many advancements in recent years to the performance of the appliance and its design, making them more attractive and efficient in a variety of options.

Although producing fire is at the centre of all hearth products, there are some notable differences between the various appliances. For instance, many homeowners opt for a gas hearth appliance mainly for the convenience and ease of use. But did you know that today’s gas hearth appliances are available in decorative and heating options and in energy-efficient models?

Decorative gas fireplaces provide a beautiful flame but are engineered to provide very little heat so you can have the look of a cozy fire without overheating a room.

Heating gas hearth appliances provide radiant heat that warms the room much more quickly than convected heat, bringing comfort and atmosphere to a room in a shorter time frame. These appliances are available in many styles and sizes.

For traditionalists, wood burning hearth appliances warm the home with radiant heat at a very low cost and provide a beautiful flame. Modern, EPA or CSA-certified, woodburning stoves, inserts and fireplaces burn about 90% cleaner and use at least 30% less fuel when good burn practices are employed. There are wood burning appliances available to suit every style and need, even to heat an entire home.

Modern hearth appliances are engineered for efficiency and performance while also being designed to add value and style to any room. Visit the HPBAC website for ideas or to find a specialty hearth retailer near you where you can shop for the latest models in traditional, contemporary and rustic designs. You’ll be sure to find something to bring coziness to the spaces in your home where you like to relax and unwind.

Glossary

Hearth Appliance: A solid or fossil fuel burning stove, fireplace, furnace, boiler, water heater, heater or cook stove.

Convective Heat: The natural movement of air as it heats up and expands. This creates a natural flow of air as the warmer air moves upward and is replaced by cooler air.

CSA: Canadian Standards Association

EPA:  Environmental Protection Agency (US)

Efficiency: The percentage of heat that goes into the room instead of up the chimney.

Hearth: The surface under and/or in front of your stove or fireplace, often made of brick, or tile.

Radiant Heat: Heat that moves out in waves from a central point and heats objects in its path. The invisible and harmless radiation emitted by a hot object. This radiation is converted into heat when it is absorbed.

Being Thankful For Your Barbecue

Being Thankful For Your Barbecue

Thanksgiving is a time of reflection and being grateful. It’s the one holiday we gather and celebrate exclusively with food, with the turkey as the main attraction. Nothing is more important than how the turkey turns out at a Thanksgiving dinner, so the pressure is on to live up to everyone’s expectations. So instead of preparing a turkey the traditional way (in the oven) like everyone else, consider using your trusted barbecue for a guaranteed positive impression on your guests.

The stove, oven and microwave are generally the go-to appliances for preparing a Thanksgiving dinner; however, they can make your kitchen feel like a sauna once your oven is cranked to 475 degrees and all burners on the stove are raging. But by cooking the turkey outside and letting your grill do the heavy lifting, it frees up your oven for other tasks and provides a tasty alternative to the traditional oven-roasted turkey, much to the delight of your guests.

There are countless recipes to prepare a scrumptious turkey on a gas, charcoal or pellet barbecue, and you can achieve terrific results with a ceramic (or Kamado) grill or a smoker.  Each method will give your turkey a distinct, delicious flavour, making it a meal to remember. Check out the following links to recipes and cooking instructions on how to prepare a Thanksgiving turkey outside.

 

Kamado
Gas
Charcoal
Smoker
Grilling Beyond the Main Course

Grilling Beyond the Main Course

With spring here andsummer around the corner, we begin to enjoy the pleasures that come with enjoying more of our outdoor spaces for the season. Whether quietly enjoying breakfast with a view, soaking up some sun over lunch, or hosting friends and family evening apps, outdoor entertaining is made simpler and more creative by exploring how to use our grill for beyond the main course!

Internationally acclaimed chef Andreas Rummel’s recent book Finger Food From The BBQ and Grill is the place to start! Published in collaboration with Napoleon Grills, and with chapter titles such as With Your Hands, On a Stick, On a Spoon, In a Roll, and With Your Fingers, you can start to guess how diverse the recipes in this book are. These amazingly creative finger food recipes take their inspiration from the vibrant street food scene and present ideas for rolls, wraps, waffles, gyros, quesadilla, hotdogs, ribs, kebabs, gyozas, tataki, wings, pancakes, pulled meats, toasted sandwiches and bruschetta, as well as salads, sauces and dips to accompany these dishes.

The recipes can make ideal starters, small snacks or form part of a multi-course menu. Each one shows how long it takes to prepare and there is a star system indicating the level of difficulty. Many recipes are easy, some are more sophisticated, but with the help of numerous tips and a little practice you will turn out success every time.

Chef Rummel, a celebrity speaker and guest chef at the 2018 Hearth, Patio & Barbecue Expo in Nashville Tennessee, graciously provided two recipes, as a preview of those available in his book.

 

Coppa Baskets with Melon

Makes 12
Cooking Time: 30 Minutes
Difficulty: 1 of 3 stars

Ingredients
  • 12 thin slices coppa
  • 1 cantaloupe melon
  • 1 tbsp honey
  • 1 tbsp lemon juice
  • 8 mint leaves
Preparation

Make 12 balls out of aluminum foil with a diameter of about 4 cm. Cover with a coppa to create the shape of a small bowl. Place the balls with the coppa in the barbecue and cook indirectly for 45 minutes at about 150°C (preferably on the warming rack). This will dry out the coppa and make it crispy. In the meantime, peel and de-seed the mellon. Use a vegetable peeler to shave the flesh into fine strips. Mix the honey with the lemon juice and marinate the melon in mixture for 20 minutes. Cut the mint leaves into fine strips. Take the coppa out of the barbecue and leave it to cool. Arrange uniform amounts of melon strips inside the coppa bowls and sprinkle with the mint.­­­­

Mozzarella Sticks

Makes 8-12
Cooking Time: 20 Minutes
Difficulty: 1 of 3 stars

Ingredients
  • 4 slices toasting bread
  • 1-2 mozzarella cylinders, very cold
  • ½ tsp cayenne pepper ­­­­(or Thai Seven Spice seasoning)
  • 4 bacon slices
  • 100ml barbecue sauce
Preparation

Cut the crust off the bread and roll the bread slices out flat with a rolling pin. Cut the cheese into four strips, lightly season with the cayenne pepper and roll tightly inside the bread. Gently flatten the bacon strips on a chopping board and wind one tightly around each of the bread and cheese rolls. Cook the sticks indirectly o­­­­n the barbecue with medium heat, turning several times, until the bacon is crispy. Finally, glaze the bacon with the sauce and cook for another 5 minutes with the lid open. Cut the mozzarella sticks into bite-sized pieces and serve.

The Pizza Oven: A New Addition to Outdoor Grilling

The Pizza Oven: A New Addition to Outdoor Grilling

Pizza ovens have erupted onto the grilling scene over the last few years. These products offer a fun spin on grilling and expand your cooking options during the grilling months. Rather than order delivery, why not buy fresh ingredients and make your own masterpiece at home? It’s a great way to get the family involved!

The range of products available now fit any budget and lifestyle – products that sit on top of the grill, stand-alone portable units, or built-in stationary units are all available. Whether you are a grilling fanatic or you’re a fair-weather griller, there’s a product that is right for you, and we promise you won’t be disappointed in the delicious food you create.

An Extension of Your Grill

Smaller grill-top products can offer you versatility while keeping the cost low. Some products sit on top of the grill and hold the pizza inside. Others require a pizza stone to cook right on the grill itself with a separate cover over top to keep the temperature high. These are often sold as a kit. Products are available for both classic gas grills or kettle charcoal grills. Cooking on a charcoal grill offers the option to cook with charcoal or wood chunks, offering you the smoky wood flavours you miss when cooking on a gas grill. These units typically range from $125-$300.

An Appliance All On Its Own

Stand-alone portable units are a great option if you don’t have a grill large enough for a pizza oven accessory, or if you want the option to use different fuels. These appliances can also be portable, making them easy to bring to a friend’s backyard party or on a camping trip. There are units that cook with wood chunks, charcoal, gas, or wood pellets, offering the results of an authentic pizza oven but that can fit within a modest budget. Additionally, they are great for cooking a variety of foods – whether it be pizza, meat, bread or desserts. Stand-alone smaller units range from $300-$750.

A Key Piece of Your Backyard

Large, built-in pizza ovens can be a true focal point in your backyard space. There are many masonry oven options or units that can be built into an outdoor kitchen. On summer nights when you are entertaining but are looking for an alternative to lighting the barbecue, these ovens can prepare delicious food and offer a lovely ambiance at the same time. As with the smaller units, there are a variety of fuel options. For those looking for an authentic pizza oven taste, a wood-fired appliance is the way to go. However, a gas appliance offers more convenience for homeowners. It is important to consider how much space you have available for a built-in oven before you move ahead to purchase and install. And keep in mind, you can’t take this style of unit with you if you move. Factory-built units that are installed in a backyard setting or in an outdoor kitchen typically range from $1,500-$5,000, while masonry units that are built on-site run $5,000-$10,000

Why not consider mixing it up this summer with a new grilling toy? With so many different products to choose from, you’ll have no problem finding the right product that fits your needs and your budget.